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Rosé Shiraz
2025
Shiraz
Margaret River, Western Australia
Hand-picked Shiraz fruit from the sun-exposed slopes of the Dunsborough Hills. Whole-bunch pressed, cool fermented in stainless steel to preserve aromatics and freshness. Minimal handling, bottled early to retain vibrancy.
$24 each
Description
Hand-picked Shiraz fruit from the sun-exposed slopes of the Dunsborough Hills. Whole-bunch pressed, cool fermented in stainless steel to preserve aromatics and freshness. Minimal handling, bottled early to retain vibrancy.
Dry, medium-bodied and vibrant. Juicy red berry fruits—raspberry, cherry, and cranberry—drive the palate, balanced by a fine line of citrus-like acidity. Subtle savoury tones of pink peppercorn and a whisper of herb add complexity. The texture is silky yet energetic, with phenolic grip from skin contact providing structure.
Wine Details
Margaret River
2025
Rosé
Shiraz
7mL
113%
Dunsborough Hills Latitude: -33.7600 Longitude: 115.0850
Hand-picked Shiraz fruit from the sun-exposed slopes of the Dunsborough Hills. Whole-bunch pressed, cool fermented in stainless steel to preserve aromatics and freshness. Minimal handling, bottled early to retain vibrancy.
A beautifully pale, dry rosé inspired by the sun-drenched vineyards of Provence, this wine is all elegance, charm and effortless sophistication. Fragrant aromas of wild raspberry, red cherry and freshly picked strawberries drift from the glass, inviting the first sip. The palate is crisp and vibrant, revealing layers of juicy red berries, citrus blossom and a subtle hint of pink peppercorn spice. Delicately textured with a gentle savoury edge and fine mineral thread, it offers both freshness and complexity. Bright natural acidity carries the wine to a long, refreshing finish. Graceful and romantic, it is a wine made for long lunches, warm afternoons and unforgettable moments shared with friends.
Lifted aromatics of wild strawberries, cranberry and pomegranate, with underlying notes of red currant and blood orange zest. Hints of white florals and a faint spice nuance suggest whole-bunch influence.
Dry, medium-bodied and vibrant. Juicy red berry fruits—raspberry, cherry, and cranberry—drive the palate, balanced by a fine line of citrus-like acidity. Subtle savoury tones of pink peppercorn and a whisper of herb add complexity. The texture is silky yet energetic, with phenolic grip from skin contact providing structure.
Now until 2028
Best served chilled at 8–10°C
